FACTS ABOUT PARTY FOOD TRAYS REVEALED

Utilize a Dutch oven or pot with straight edges. The target during the steaming stage is to keep the steam inside of, and deep, straight edged pots are much better at retaining steam. Steaming the Biryani inside the OvenHalwa was often served for a "dessert" to our breakfast, typically after a bowl of Chivda or for the temple as prasad within the a